Clinical Application of the Theory of Preventive Treatment of Disease in Digestive Diseases

Abstract

Based on the core idea of the theory of “preventive treatment of disease” in the “Hungdi Neijing”. This paper discusses its application in the prevention and treatment of diseases in the digestive system. The article emphasizes the importance of preventing diseases, and also highlights the important position of the spleen and stomach in the theory of traditional Chinese medicine. It is believed that the soundness of spleen and stomach function is closely related to the health status of the human body. Through specific case analysis, the practical application of the “preventive treatment of disease” theory in digestive system diseases such as chronic gastritis, peptic ulcers, acute pancreatitis, irritable bowel syndrome, cirrhosis and functional indigestion is demonstrated. It highlights its value in improving clinical efficacy and reducing medical costs, and provides new ideas and methods for improving clinical efficacy and reducing medical costs.