Research Overview of Warm Acupuncture in the Treatment of Functional Dyspepsia

Authors

  • Jixing Guo College of Acupuncture and Moxibustion, Shaanxi University of Chinese Medicine, Xianyang 712406, Shaanxi, China; Department of Acupuncture and Moxibustion, Shaanxi Provincial Hospital of Chinese Medicine, Xi’an 710003, Shaanxi, China
  • Changchun Ji College of Acupuncture and Moxibustion, Shaanxi University of Chinese Medicine, Xianyang 712406, Shaanxi, China; Department of Acupuncture and Moxibustion, Shaanxi Provincial Hospital of Chinese Medicine, Xi’an 710003, Shaanxi, China

DOI:

https://doi.org/10.53469/jcmp.2025.07(03).44

Keywords:

Warm acupuncture, Functional dyspepsia, Research overview, Mechanisms of action

Abstract

Functional dyspepsia (FD) is a common and impactful disorder of the digestive system. Although it lacks organic lesions, its recurrent symptoms impose a significant burden on patients’ quality of life and daily functioning. Warm acupuncture, as a traditional Chinese medicine therapy, has been confirmed by multiple clinical studies to be highly effective in treating FD. Its mechanisms of action are associated with regulating brain-gut axis dysfunction, improving gastrointestinal motility, and alleviating visceral hypersensitivity. This paper systematically reviews recent clinical research on warm acupuncture for FD, explores its potential mechanisms, and aims to provide a scientific basis and reference for further research and clinical application of this therapy.

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Published

2025-03-28

How to Cite

Guo, J., & Ji, C. (2025). Research Overview of Warm Acupuncture in the Treatment of Functional Dyspepsia. Journal of Contemporary Medical Practice, 7(3), 223–226. https://doi.org/10.53469/jcmp.2025.07(03).44