Exploring the Application of Traditional Chinese Medicine Therapies in Diabetes Based on the Huangdi Neijing

Abstract

Diabetes is one of the metabolic disorders and a common chronic disease, primarily characterized by hyperglycemia. Its typical clinical manifestations are known as the “three polys and one low” (polyuria, polydipsia, polyphagia, and weight loss). Western medicine commonly treats diabetes by controlling blood glucose levels, preventing acute and chronic complications, and improving patients’ quality of life. Traditional Chinese medicine (TCM) has a long and profound history in understanding the condition of “Xiaoke” (diabetes), with its theoretical foundation rooted in the Huangdi Neijing (The Yellow Emperor’s Inner Canon). The Neijing, a comprehensive compilation of ancient medical knowledge, provides extensive discussions on the etiology, pathogenesis, symptoms, prognosis, prevention, and management of this disease. A review of the literature reveals that various TCM practitioners have offered valuable insights into the clinical diagnosis and treatment of Xiaoke, with diverse therapeutic approaches. This paper aims to elaborate on these perspectives.