1.
Pharthiban S, Jayabalan P. Antioxidant Activity and Nutritional Profiling of Ivy Gourd (Coccinia grandis). JRSE [Internet]. 2026 Feb. 22 [cited 2026 Feb. 28];8(2):4-6. Available from: https://bryanhousepub.com/index.php/jrse/article/view/3076