GUPTA, Raghvendra Alok; SINGAL, Sorabh. A Queuing Theory Approach to Optimizing Service Efficiency in Restaurants. Journal of Research in Science and Engineering, [S. l.], v. 8, n. 5, p. 46–50, 2026. DOI: 10.53469/jrse.2026.08(05).07. Disponível em: https://bryanhousepub.com/index.php/jrse/article/view/3489. Acesso em: 29 may. 2026.