PHARTHIBAN, Sukriti; JAYABALAN, Priyadharshini. Antioxidant Activity and Nutritional Profiling of Ivy Gourd (Coccinia grandis). Journal of Research in Science and Engineering, [S. l.], v. 8, n. 2, p. 4–6, 2026. DOI: 10.53469/jrse.2026.08(02).02. Disponível em: https://bryanhousepub.com/index.php/jrse/article/view/3076. Acesso em: 28 feb. 2026.