MATHUR, Ravi Prakash. Determination of Biogenic Amines in Foods by Capillary Electrophoresis. Journal of Research in Science and Engineering, [S. l.], v. 6, n. 11, p. 76–82, 2024. DOI: 10.53469/jrse.2024.06(11).16. Disponível em: https://bryanhousepub.com/index.php/jrse/article/view/1070. Acesso em: 22 dec. 2024.