Development and Evaluation of a Herbal Nutraceutical Candy for Immune System Support

Abstract

Herbal candy represents a novel approach to the traditional candy formulation by incorporating medicinal herbs with immunomodulatory properties. This study aimed to develop and evaluate herbal candy that utilize the therapeutic benefits of Shankhpushpi, Brahmi, Chirata, Nagarmotha and pumpkin seeds as primary ingredients. These herbs were chosen based on their known pharmacological activities, such as antioxidant, neuroprotective, anti - inflammatory and immunomodulatory effects, making the candy both a treat and a potential health supplement. The candy formulation involved grinding and accurately weighing each herb, boiling a sugar solution with butter and integrating the herbal powders to achieve the desired texture and consistency. The candies were physically evaluated based on colour, taste, odor, shape and texture, revealing a solid, pleasant - tasting product with a brown colour. Chemical evaluation through phytochemical testing confirmed the presence of key bioactive compounds, including carbohydrates, alkaloids, steroids, flavonoids, and polyphenols. These findings highlight the potential of herbal candy as a Nutraceutical delivery system for immune - boosting and health - promoting compounds, combining the enjoyment of a sweet treat with functional health benefits.