Vermiremediation of Saccharum officinarum Industrial Residues Using Eisenia fetida: Enhancing Vermicompost Biostability via Enzymatic Activity Profiling

Authors

  • Simi Anto Department of Zoology, B. P. Arts, S. M. A. Science and K. K. C. CommerceCollege, Chalisgaon Maharastra, 424101, India.
  • Uma Makeshwari Department of Biotechnology, B. P. Arts, S. M. A. Science and K. K. C. CommerceCollege, Chalisgaon Maharastra, 424101, India.

DOI:

https://doi.org/10.53469/jrse.2025.07(05).04

Keywords:

Jaggery, Mornisa Bio organics, vermicompost

Abstract

Jaggery is also known as gul, gud, gur, vellum and bella, It is a golden - yellow, dark brown, medicinally active, traditionally used and unrefined sugar. Fresh Bagasse was obtained from Mornisa Bio organics pvt. Ltd., MIDC, Chalisgaon. Trays that measured 58cm x 42cm were filled with 1kg mixture of the waste (Plant waste, cow dung, Sample, Earth worm, Cow dung, plant waste in the ratio 1: 1: 1: 1: 1:) to serve as test experiment. The 10 glass petri plates were use for this experimental assay. When we compare test sample of set A and Set B, the length of shoot and root was much more compare with control. In all this observation length of root and shoot is much more in sample 1 contains vermicompost obtained from mud sample & Bagasse.

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Published

2025-05-29

How to Cite

Anto, S., & Makeshwari, U. (2025). Vermiremediation of Saccharum officinarum Industrial Residues Using Eisenia fetida: Enhancing Vermicompost Biostability via Enzymatic Activity Profiling. Journal of Research in Science and Engineering, 7(5), 20–24. https://doi.org/10.53469/jrse.2025.07(05).04

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Articles