The Influence of the Availability of Environmentally Friendly Food on Consumers' Green Purchasing Behavior

Authors

  • Abdallah Hagag Assistant Professor, Department of Management Studies, KLE Society’s Science and Commerce College, Navi Mumbai, India

DOI:

https://doi.org/10.53469/jgebf.2024.06(11).06

Keywords:

Green Marketing, Sustainability, Eco - friendly food products, organic products

Abstract

For a long time, scientists, intellectuals, and environmentalists around the world have advocated for adopting an eco - friendly lifestyle. Unmindful human activities over the past few decades have caused irreversible damage to the Earth's ecosystem. Green marketing, or sustainable marketing, has emerged as a highly effective tool to address the problem of environmental degradation. The present era can be seen as a time of revelation and introspection regarding the impact of human activities on the environment. With the emergence of deadly diseases, it is imperative to recognize the importance of a healthy lifestyle. It is essential to motivate people to adopt products with green attributes by employing appropriate green marketing strategies. The present research paper attempts to analyses the impact of availability of eco - friendly food products on consumer buying behaviour.

References

Lei Wang, Philip PW Wong, and Elangkovan, A Narayanan "The demographic impact of consumer green purchase intention toward Green Hotel Selection in China", Business and Management Volume 20, Issue 2, https: //doi. org/10.1177/1467358419848129

Shweta Kumar 2023 "Demographic Factors and their impact on Consumer Attitude towards Green Durable Products in Delhi/NCR", World Journal of Advanced Research and Reviews 20 (3): 1522 - 1534 DOI: 10.30574/wjarr.2023.20.3.2497

Caroline Fisher, Shristy Bashyal Bonnie Bachman (2012) "Demographic impacts on environmentally friendly purchase behaviors Journal of Targeting", Measurement and Analysis for Marketing 20, 172 – 184. doi: 10.1057/jt.2012.13;

Boban Melovic, Dragana Cirovic , Branislav Dudic , Tamara Backovic Vulic and Michal Gregus (2020) "The Analysis of Marketing Factors Influencing Consumers’ Preferences and Acceptance of Organic Food Products—Recommendations for the Optimization of the Offer in a Developing Market", Foods 2020, 9, 259; doi: 10.3390/foods9030259

Ayodele Adeola Adetola, Panama Amos Ejiro, Akemu Eguononefe (2017). "Green Awareness and Consumer Purchase Intention of Environmentally - Friendly Electrical Products in Anambra Nigeria". Journal of Economics and Sustainable Development, 8, 22, 98 - 112.

Carmen Tanner, Sybille Wolfing Kast (2003). "Promoting Sustainable Consumption: Determinants of Green Purchases by Swiss Consumers Psychology and Marketing" Vol.20 (10): 883–902 DOI: 10.1002/mar.10101

Ken Piettie (2001) Golden Goose or Wild Goose? "The Hunt for the Green Consumer" Business Strategy and the Environment 10 (4): 187 – 199

Downloads

Published

2024-11-29

How to Cite

Hagag, A. (2024). The Influence of the Availability of Environmentally Friendly Food on Consumers’ Green Purchasing Behavior. Journal of Global Economy, Business and Finance, 6(11), 28–31. https://doi.org/10.53469/jgebf.2024.06(11).06